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good eats: grilled corn with queso fresco, lime & chili

corn_image fresh corn season is upon us! support our local farmers with this delicious twist on grilled corn from goop!

for the original article see here.

ingredients (makes 2)

2 ears of corn, shucked 1 tablespoon vegenaise or mayonnaise ½ a lime a knob of queso fresco pinch of sea salt pinch red chili flakes

preparation

1. pre-heat a grill (or grill pan) over medium high heat. 2. place corn on grill and grill for about a minute on each side, until nicely charred all around. 3. add a dollop of vegenaise and crumble the queso fresco over the top. then, add a healthy squeeze of lime and a sprinkling of sea salt and red chili flakes. eat immediately. 4. kiss the chef! smooch!! xo